Spaghetti Salad Caprese

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3.3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 300 g Spaghetti
  • 7-10 Tbsp Salt
  • 4 TABLESPOONS green pesto
  • 6 TABLESPOONS Balsamic vinegar
  • 1 pinch Sugar
  • 300 g cherry tomatoes
  • 200 g Courgette
  • 1 red onion
  • 125 g Mozzarella
  • 7-10 Tbsp Basil

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. Mix pesto, vinegar, sugar and 4 tablespoons of water. Wash and halve the tomatoes. Wash, clean and roughly grate the zucchini.

  2. 2

    Peel the onion and cut into strips. Cut mozzarella into fine cubes. Pour pasta into a sieve and rinse with cold water. Mix vegetables, cheese, dressing and noodles. Arrange and garnish with basil.

Nutrition Facts

KCAL
420 kcal
CARBS
60 g
FATS
12 g
PROTEINS
18 g