Spaghetti with bolognese

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Carrots
  • 250 g Celeriac
  • 1 Onion
  • 2 TABLESPOONS Oil
  • 300 g mixed minced meat
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp dried marjoram
  • 2 TABLESPOONS Tomato paste
  • 1 can(s) (850 ml) peeled tomatoes
  • 400 g Spaghetti
  • 7-10 Tbsp Marjoram

Directions

  1. 1

    Clean and wash the carrots and celery and do not cut them into cubes. Peel and finely dice the onion. Heat oil in a pan. Fry the minced meat in it. Add onion, carrots and celery and fry briefly.

  2. 2

    Season with salt, pepper and marjoram. Add tomato paste and tomatoes, chopping the tomatoes a little bit. Let the sauce simmer at low heat for 10 minutes. Cook spaghetti in plenty of boiling salted water for 10-12 minutes.

  3. 3

    Season tomato sauce again with salt and pepper. Pour the pasta onto a sieve and drain. Serve the pasta with the tomato sauce. Garnish with marjoram.

Nutrition Facts

KCAL
650 kcal
CARBS
82 g
FATS
22 g
PROTEINS
31 g

Categories & Tags

Main DishesPasta