Speculoos cream

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3.5 135
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 400 g Gewürz-Spekulatius
  • 2 TEASPOONS Cinnamon
  • 1/2 TEASPOON Cloves (ground)
  • 250 g condensed milk (10% fat)
  • 150 g demerara sugar
  • 100 g Butter

Directions

  1. 1

    Grind the biscuits very finely in a universal chopper. Add cinnamon and cloves and stir into the cookie powder. Melt butter in a pot, add condensed milk and sugar while stirring and continue stirring until the sugar has dissolved.

  2. 2

    Add the condensed milk mixture to the cookie powder and mix with the whisk of the hand mixer to a smooth cream. Let the speculoos cream cool down and fill into glasses. Close glasses with a screw cap and store in the refrigerator.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g