Chop candy. Heat the cream, melt the sweets in it while stirring, simmer until slightly creamy. Let the sauce cool down.
Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in eggs and 50 g flour. Mix 200 g flour and baking powder. Stir in yoghurt and milk. Heat up a waffle iron and brush with oil.
Put approx. 2 tablespoons of dough in the middle of each, spread lightly and bake approx. 8 waffles.
Chop the chocolate and melt in a hot water bath. Divide the waffles into individual hearts, dip them into the chocolate, drain a little and let them dry. Add caramel sauce.