Spelt chocolate waffles with caramel sauce

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 8
  • 150 g soft caramel sweets (e.g. cow sweets)
  • 300 g Whipped cream
  • 125 g soft butter
  • 50 g Sugar
  • 1 package Vanilla sugar
  • 7-10 Tbsp Salt
  • 3 Eggs (Gr. M)
  • 250 g Spelt flour (Type 630)
  • 1 heaped Tsp baking powder
  • 150 g Whole milk yoghurt
  • 1/8 l Milk
  • 7-10 Tbsp Oil
  • 150 g Dark chocolate

Directions

  1. 1

    Chop candy. Heat the cream, melt the sweets in it while stirring, simmer until slightly creamy. Let the sauce cool down.

  2. 2

    Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in eggs and 50 g flour. Mix 200 g flour and baking powder. Stir in yoghurt and milk. Heat up a waffle iron and brush with oil.

  3. 3

    Put approx. 2 tablespoons of dough in the middle of each, spread lightly and bake approx. 8 waffles.

  4. 4

    Chop the chocolate and melt in a hot water bath. Divide the waffles into individual hearts, dip them into the chocolate, drain a little and let them dry. Add caramel sauce.