Spicy blackberry jelly

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: -1
  • 2 kg v
  • 1 package (500 g) "Diet Gelly Fructose"
  • 7-10 Tbsp (3: 1; for 1400 g fruit; suitable for diabetics)
  • 1 knife tip ground cinnamon

Directions

  1. 1

    Wash the blackberries and boil with approx. 100 ml water for 10-15 minutes

  2. 2

    Line a sieve with a gauze cloth and hang it in a bowl. Add blackberries and the resulting juice. Crush the berries and squeeze them into the cloth (or use a juicer). Drain the juice into the bowl and let it cool

  3. 3

    Measure out 1.4 litres of juice. Mix with gelling fructose and cinnamon in a pot. Bring to the boil while stirring over high heat and cook for at least 3 minutes until bubbly

  4. 4

    Skim jelly if necessary. Pour into prepared twist-off jars and close tightly. Let the jars cool down upside down

  5. 5

    Shelf life 6-9 months

  6. 6

    Jams and jellies with a particularly fruity taste - not only for diabetics - are available with the "Gelier-Fruchtzucker 3:1 (500 g)

Categories & Tags

Miscellaneous