Cut the baguette into small slices. Clean, wash and slice the tomato. Wash and chop the thyme. Cut cheese into small pieces. Cover baguette slices with tomato.
Season with salt and pepper, sprinkle thyme on top. Spread cheese on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 2-3 minutes. Serve garnished with salad