Clean, wash and finely dice Habanero. Wash the coriander, shake dry, cut into 1 leaf for garnishing and cut coarsely. Whisk coriander, habanero, eggs and milk, season with salt and pepper. Grease a coated pan with about 1/2 teaspoon of oil. Add the egg mixture, cover and allow to set for approx. 10 minutes over a low to medium heat
In the meantime clean, clean and slice the mushrooms. Clean, wash and cut the peppers into strips. Cut ham into strips. Heat 1 tsp. oil in a frying pan. Steam vegetables and ham for 3-4 minutes while turning, season with salt and pepper. Grate cheese
Put the omelette on a plate. Put the vegetables on one half of the omelette. Sprinkle with cheese. Fold over the omelette and garnish with coriander. Garnish with raspberries and melon wedges as desired