Wash parsley, shake dry and chop. Cut 6 pepperoni into rings. Mix cream cheese, tabasco, pepperoni rings and parsley. Season to taste with salt and pepper.
Pat steaks dry and tap flatter (2-3 mm thin). Place them side by side on the work surface, season with salt and pepper. Then put 1⁄4 cream cheese on each half of a steak. Fold the other half of the steak loosely over the top and pin it with 2-3 skewers.
Heat 2-3 tablespoons of oil in a large frying pan. Carefully fry the steaks in it over medium heat for about 5 minutes.
If necessary, drizzle the steaks with frying medium. Add the remaining pepperoni. Serve with mixed salad and baguette.