Spicy sardine guacamole

Name: Spicy sardine guacamole
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 ripe avocados; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tin(s) (approx. 105 g content) Sardine fillets in oil; 1/2 Pot of coriander; 7-10 Tbsp Sweet peppers; 4 discs Whole grain toast

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 ripe avocados
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tin(s) (approx. 105 g content) Sardine fillets in oil
1/2 Pot of coriander
7-10 Tbsp Sweet peppers
4 discs Whole grain toast

Directions

1
Cut the avocados in half, remove the seeds. Remove the flesh from the skin with a spoon, crush with a fork and season with lime juice, salt and pepper
2
Drain the sardines and chop them coarsely with a fork. Wash the coriander, shake dry and chop the upper 1/3 finely. Mix sardines and coriander and season with paprika and a little salt
3
Alternately layer avocado cream and sardines in jars and sprinkle with paprika powder. Toast the bread, cut into strips and add