Spinach foam dumplings

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 pack of (150 g) frozen young spinach, finely chopped
  • 1 Protein
  • 7-10 Tbsp a few drops of lemon juice
  • 7-10 Tbsp Salt
  • 1-2 TEASPOONS Cornstarch
  • 1 small tomato

Directions

  1. 1

    Defrost the spinach, then press it out in a kitchen towel. Beat the egg whites until very stiff. Add a few drops of lemon juice and salt. Sift the cornflour over it and fold in carefully.

  2. 2

    Add the spinach and mix gently with the beaten egg white. With 2 teaspoons, cut off small dumplings and put them into the hot (no longer boiling broth). Cover and let the dumplings simmer for about 5 minutes.

  3. 3

    Makes about 12 dumplings.