Spring onion omelette

AUTHOR
Isreal Robertson
DIFFICULTY
very easy
RATING
4.1 16
Make sure you take the time to break the eggs into a nice froth, because then the omelette with cheddar and spring onions will be especially good.
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 2
  • 1 collar Spring onions
  • 50 g Cheddar cheese (piece)
  • 1 small bunch flat leaf parsley
  • 6 Eggs (Gr. M)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Chili Flakes
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Butter

Directions

  1. 1

    Clean, wash and cut the spring onions into rings. Grate cheese roughly. Wash parsley, shake dry, pluck off leaves and chop coarsely. Whisk eggs. Stir in cheese and parsley. Season with 1⁄2 TL salt and 1 Msp. chili.

  2. 2

    Heat butter in a large pan with lid. Sauté spring onions for 2-3 minutes. Pour egg mixture over it and let it simmer covered at low heat for 12-15 minutes. Turn into an omelette with a spatula and sprinkle with coarse pepper as desired. Bread and butter goes well with it.

Nutrition Facts

KCAL
500 kcal
CARBS
7 g
FATS
37 g
PROTEINS
31 g