20-minute cheese salad

Name: 20-minute cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper; 1 TEASPOON medium hot mustard; 1 TABLESPOON liquid honey; 4 TABLESPOONS Oil; 2 red onions; 1 Oak leaf salad; 400 g Mountain farm cheese (e.g. from Bergader); 200 g Gherkins (glass); 1 collar Parsley

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Cheese in strips, gherkins, leaf salad and a spicy dressing - we already know what's for dinner today!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper
1 TEASPOON medium hot mustard
1 TABLESPOON liquid honey
4 TABLESPOONS Oil
2 red onions
1 Oak leaf salad
400 g Mountain farm cheese (e.g. from Bergader)
200 g Gherkins (glass)
1 collar Parsley

Directions

1
For the vinaigrette, mix vinegar, salt, pepper, mustard and honey. Fold in the oil. Peel onions and cut them into thin slices. Mix with the vinaigrette.
2
Clean and wash the oak leaf lettuce, drain well and pluck into pieces. Cut cheese into strips. Cut cucumbers lengthwise into thin slices. Wash parsley and shake dry, pluck leaves and chop. Mix the prepared ingredients with the vinaigrette and serve. Farmhouse bread tastes good with it.