Clean, wash and cut the spring onions into pieces of about 8 cm. Heat 1 tablespoon of oil in a frying pan. Fry the lower pieces of spring onion for about 8 minutes while turning. After about 5 minutes add the remaining onion pieces. Season with salt
Clean, wash and cut the peppers into thin strips. Cucumber wash, clean and cut into slices. For the vinaigrette, whisk vinegar, salt, pepper and sugar. Add 4 tbsp.
oil drop by drop. Mix prepared ingredients and olives. Arrange salad and ham. Bread tastes good with it