Salad with smoked salmon

Name: Salad with smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Eggs; 1 giant cucumber; 7-10 Tbsp some salad leaves; 250 g g; 1 collar Dill; 2-3 TABLESPOONS Mustard; 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Apricot Jam; 7-10 Tbsp Lemon and dill

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Eggs
1 giant cucumber
7-10 Tbsp some salad leaves
250 g g
1 collar Dill
2-3 TABLESPOONS Mustard
2 TABLESPOONS White wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Apricot Jam
7-10 Tbsp Lemon and dill

Directions

1
Boil eggs hard in about 10 minutes. Cold quench, peel and cut into thin slices. Wash the cucumber and also cut it into thin slices. Cover plate alternately with cucumber and egg slices.
2
Wash the lettuce leaves and place on top. Cut salmon into cubes and arrange on the salad leaves. For the sauce, wash and chop the dill. Mix mustard and vinegar. Slowly stir in the oil. Season with salt, pepper and jam.
3
Stir in the dill. Pour over the salad. Serve garnished with lemon and dill.