Strawberries with vanilla-crème-fraîche

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 500 g Strawberries
  • 150 g Double cream cheese
  • 200 g Fresh cream
  • 1-2 TABLESPOONS Sugar
  • 1 package Bourbon vanilla sugar
  • 4 TSP demerara sugar

Directions

  1. 1

    Wash, drain, clean and halve the strawberries. Mix cream cheese and crème fraîche, sugar and vanilla sugar with the whisk of the hand mixer until smooth.

  2. 2

    Put the strawberries in four dessert bowls. Spread cream cheese cream on top and sprinkle 1 teaspoon of brown sugar on each. Caramelise with a kitchen gas burner or gratinate under the hot grill of the oven until the sugar has melted.

Nutrition Facts

KCAL
360 kcal
CARBS
28 g
FATS
25 g
PROTEINS
4 g