Strawberry and avocado salad

Name: Strawberry and avocado salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Lollo bianco Salat; 250 g Strawberries; 2 small, semi-soft avocados (approx. 225 g each); 1/2 bunch Chives; 3-4 Tbsp white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Almond oil (alternatively germ oil); 150 g Garnelen im See

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Lollo bianco Salat
250 g Strawberries
2 small, semi-soft avocados (approx. 225 g each)
1/2 bunch Chives
3-4 Tbsp white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Almond oil (alternatively germ oil)
150 g Garnelen im See

Directions

1
Clean the salad, wash and drain well. Wash the strawberries, also drain well and clean. Halve or slice the strawberries according to size. Peel and halve avocados and remove the stone.
2
Cut halves into columns. Wash the chives, dab dry and cut into fine rolls. Mix vinegar, chives, salt and pepper. Finally, fold in the oil. Mix avocados, strawberries and shrimps with the vinaigrette.
3
Line 4 plates with salad leaves and arrange the salad on top. Fish baguette tastes good with it.