Strawberry Tiramisu

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 6
  • 500 g Strawberries
  • 250 g Whipped cream
  • 500 g Mascarpone
  • 50 g Sugar
  • 1 package Vanillin sugar
  • 7-10 Tbsp juice of 1/2 lemon
  • 200 ml chilly coffee
  • 4 cl Almond Liqueur
  • 200 g Ladyfingers
  • 1 TABLESPOON Cocoa powder
  • 1 TABLESPOON Icing sugar

Directions

  1. 1

    Wash and clean the strawberries and, depending on the size, halve or quarter them. Whip cream until stiff. Mix mascarpone, sugar, vanillin sugar and lemon juice. Fold in cream. Mix coffee and liqueur. Put half of the lady fingers in an ovenproof dish. Sprinkle with half of the coffee-liqueur mixture.

  2. 2

    Spread half each of the strawberries and the mascarpone cream on top. Cover with the remaining sponge cakes. Soak with coffee-liqueur mixture. Spread the rest of the strawberries on top. Cover with the remaining mascarpone cream. Leave in the fridge for about 2 hours. Dust with cocoa- icing sugar mixture shortly before serving

  3. 3

    Tableware: Pech & Kunte

Nutrition Facts

KCAL
680 kcal
CARBS
39 g
FATS
51 g
PROTEINS
8 g

Categories & Tags

Dessert