Stuffed grapefruit

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 250 g smoked turkey breast in one piece
  • 300 g Carrots
  • 200 g Celeriac
  • 150 g Mushrooms
  • 75 g Hazelnut kernels
  • 300 g Whole milk yoghurt
  • 250 g fat-reduced salad cream (16 % fat)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1 pinch Sugar
  • 2 Grapefruits (approx. 350 g each)
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Cut the turkey breast into cubes. Clean, wash and peel the carrots and celery. Roughly grate both on a household grater. Grate, clean and quarter the mushrooms. Coarsely chop nuts. Mix yoghurt and salad cream, season with salt, pepper and sugar.

  2. 2

    Mix the salad dressing with the prepared ingredients. Cut grapefruits in half. Remove the flesh with a sharp knife, chop finely. Mix into the salad, season again. Fill the salad into the hollowed grapefruits. Serve garnished with parsley

Nutrition Facts

KCAL
440 kcal
CARBS
25 g
FATS
26 g
PROTEINS
22 g

Categories & Tags

AppetizerMain dishSalad