Stuffed ham cannelloni on pineapple slices

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 100 g cherry tomatoes
  • 35 g Parmesan cheese
  • 1/2 bunch Watercress
  • 2 discs (25 g each) cooked ham
  • 7-10 Tbsp Pepper
  • 8 stalks of chives
  • 3 discs (35 g each) Pineapple (canned)
  • 3 (10 g each) thin slices of wholemeal baguette

Directions

  1. 1

    Wash, clean and quarter the tomatoes. Coarsely grate 30 g Parmesan cheese. Wash the watercress and pluck the leaves from the stalks. Place the slices of ham on a board. Spread the watercress, except for something to garnish, with tomatoes and cheese.

  2. 2

    Sprinkle with pepper. Roll up the ham and cut in half. Tie together with 2 chive stalks each. Place pineapple slices in a small bowl and arrange the rolls on top. Garnish with watercress.

  3. 3

    Slice 5 g Parmesan cheese over it. Serve with wholemeal baguette.

Nutrition Facts

KCAL
350 kcal
CARBS
34 g
FATS
11 g
PROTEINS
26 g