Summer plums au gratin with toffee sauce

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 100 g soft caramel sweets (e.g. "cream moo-moos")
  • 75 g Whipped cream
  • 8 Prunes
  • 7-10 Tbsp Icing sugar

Directions

  1. 1

    Roughly chop the sweets. Warm the cream in a pot. Melt the candies, except for 1 teaspoon, in the cream while stirring.

  2. 2

    Preheat oven (electric cooker: 250°C/circulating air: 225°C/ gas: level 5). Wash the plums, cut them in half and remove the stone. Cut the plums into thin slices and place them on four oven-proof deep plates or bowls.

  3. 3

    Pour the cream caramel over it. Cook in the hot oven for 4-5 minutes until the sauce begins to brown. Sprinkle with the rest of the sweets, dust with icing sugar. Serve immediately.

Nutrition Facts

KCAL
190 kcal
CARBS
27 g
FATS
8 g
PROTEINS
1 g

Categories & Tags

Dessertvery easyFruit