Pour the beans into a sieve and rinse with cold water. Peel and finely chop the onion. Peel garlic and chop finely. Clean and wash the chillies and cut into fine rings. Cut Cabanossi into slices
Heat the oil in a pot. Fry onion, garlic and chilli in it. Add the cabanossi, stir in the tomato puree and sauté briefly. Deglaze with tomatoes. Bring to the boil and simmer for 3-4 minutes. Season with salt, pepper, sugar and paprika
Roughly chop the nuts. Wash parsley, shake dry and chop. Mix nuts and parsley. Add beans and corn, bring to the boil again briefly. Sprinkle chili with nut and parsley mixture and garnish with chili pepper. Delicious with baguette