Sweet Potato and Chickpea Tray

Name: Sweet Potato and Chickpea Tray
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Sweet potatoes; 5 red onions; 1 can(s) (425 ml each) Chickpeas; 10 Stem/s Thyme; 6 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Sweet potatoes
5 red onions
1 can(s) (425 ml each) Chickpeas
10 Stem/s Thyme
6 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line baking tray with baking paper.
2
Wash the sweet potatoes well. Peel the onions. Cut both into slices. Rinse and drain the chickpeas. Wash thyme, shake dry. Put everything in a large bowl. Sprinkle with oil, season with salt and pepper. Mix well and spread on the baking tray.
3
Bake in a hot oven for about 30 minutes.
4
The oven vegetables taste great as a main course, e.g. with mashed potatoes or bread and dips like sour cream or hummus. As a side dish, prepare only half the amount and serve with poultry, steaks, chops or fish fillets.