Sweet Raclette

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 7-10 Tbsp For the crépe dough:
  • 2 Eggs (size M)
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 4 TABLESPOONS Flour
  • 150 ml Milk
  • 1/2 l Milk
  • 1 package Dessert sauce "Vanilla Flavor
  • 2 TABLESPOONS Sugar
  • 250 g Whipped cream
  • 1 jar(s) (446 ml, 260 g) Pineapple
  • 1 can(s) (425 ml; 250 g by weight) Peaches
  • 2 Bananas
  • 2 Oranges
  • 100 g pickled cocktail cherries (from the glass)
  • 7-10 Tbsp Orange liqueur
  • 7-10 Tbsp Maple syrup
  • 7-10 Tbsp Almond slivers
  • 7-10 Tbsp Chocolate sprinkles
  • 7-10 Tbsp Hazelnut brittle
  • 7-10 Tbsp Cinnamon sugar
  • 20 g butter or margarine for baking

Directions

  1. 1

    For the crépe dough, beat eggs, vanilla sugar and salt until fluffy. Gradually stir in the flour. Add milk. Put the dough aside. For the vanilla sauce, stir 3 tablespoons of milk, sauce powder and sugar until smooth. Bring the remaining milk to the boil, stir in the sauce powder and bring to the boil again while stirring.

  2. 2

    Let it cool down, stir several times in between. Whip cream until semi-solid. Drain pineapple and peaches and cut into bite-sized pieces. Peel and slice the bananas. Peel oranges so that the white skin is completely removed. Then cut into slices, possibly halve them. Drain the cocktail cherries. Arrange the fruit on a plate. Pour vanilla sauce, cream, maple syrup, chocolate sprinkles etc. into small bowls or similar. Heat some fat in the crépe plate of the raclette oven or in a pan. Bake thin, golden crêpes from the dough, sprinkle with liqueur or maple syrup as desired.

  3. 3

    Drain the cocktail cherries. Arrange the fruit on a plate. Pour vanilla sauce, cream, maple syrup, chocolate sprinkles etc. into small bowls or similar. Heat some fat in the crépe plate of the raclette oven or in a pan. Bake thin, golden crêpes from the dough, sprinkle with liqueur or maple syrup as desired. Add some fruit to each pan, pour on vanilla sauce or cream and bake briefly in the preheated raclette oven. Sprinkle with nuts, chocolate sprinkles or cinnamon sugar as desired

  4. 4

    Preparation time approx. 45 minutes

Nutrition Facts

KCAL
690 kcal
CARBS
72 g
FATS
34 g
PROTEINS
14 g

Categories & Tags

Main Dishes