Sweet Raclette

Ingredients

Directions

1. 1

   For the crépe dough, beat eggs, vanilla sugar and salt until fluffy. Gradually stir in the flour. Add milk. Put the dough aside. For the vanilla sauce, stir 3 tablespoons of milk, sauce powder and sugar until smooth. Bring the remaining milk to the boil, stir in the sauce powder and bring to the boil again while stirring.

2. 2

   Let it cool down, stir several times in between. Whip cream until semi-solid. Drain pineapple and peaches and cut into bite-sized pieces. Peel and slice the bananas. Peel oranges so that the white skin is completely removed. Then cut into slices, possibly halve them. Drain the cocktail cherries. Arrange the fruit on a plate. Pour vanilla sauce, cream, maple syrup, chocolate sprinkles etc. into small bowls or similar. Heat some fat in the crépe plate of the raclette oven or in a pan. Bake thin, golden crêpes from the dough, sprinkle with liqueur or maple syrup as desired.

3. 3

   Drain the cocktail cherries. Arrange the fruit on a plate. Pour vanilla sauce, cream, maple syrup, chocolate sprinkles etc. into small bowls or similar. Heat some fat in the crépe plate of the raclette oven or in a pan. Bake thin, golden crêpes from the dough, sprinkle with liqueur or maple syrup as desired. Add some fruit to each pan, pour on vanilla sauce or cream and bake briefly in the preheated raclette oven. Sprinkle with nuts, chocolate sprinkles or cinnamon sugar as desired

4. 4

   Preparation time approx. 45 minutes