Sweet roll casserole with lemon curd and pomegranate seeds

Name: Sweet roll casserole with lemon curd and pomegranate seeds
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Pomegranate; 200 g lemon curd; 4 Milk roll (approx. 50 g each); 7-10 Tbsp Icing sugar; 7-10 Tbsp parchment paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Pomegranate
200 g lemon curd
4 Milk roll (approx. 50 g each)
7-10 Tbsp Icing sugar
7-10 Tbsp parchment paper

Directions

1
4 ovenproof moulds (approx. 12 cm Ø) possibly lined with parchment. Cut the pomegranate in half. Knock the seeds out of the skin. Mix the lemon curd with the pomegranate seeds and distribute in the moulds.
2
Place the rolls on top and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 5-6 minutes. Remove from the oven and dust with icing sugar.