Swiss fondue bread

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 4 large slices (approx. 80 g each) of crispbread
  • 1 TABLESPOON Olive oil
  • 1 Garlic clove to rub in
  • 1 TABLESPOON White wine
  • 350 g Raclette cheese slices
  • 7-10 Tbsp Lamb's lettuce, mini peppers and pearl onions
  • baking paper

Directions

  1. 1

    Place slices of bread on a baking tray lined with baking paper, drizzle with olive oil and roast in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for 3-4 minutes until light brown.

  2. 2

    Peel the garlic, halve it and rub it with the cut surface over the bread. Drizzle bread with white wine and cover with cheese. Bake at the same temperature for 4-5 minutes. Sprinkle with coarse pepper and garnish with corn salad, paprika and pearl onions.

Nutrition Facts

KCAL
580 kcal
CARBS
38 g
FATS
32 g
PROTEINS
35 g