Clean and wash the pointed cabbage. Cut leaves into fine strips. Clean, wash and finely dice the peppers. Peel garlic, crush finely. Briefly heat taco shells in a preheated oven. In the meantime cut the bacon slices in half. In a frying pan without fat, let it crisply drain and put aside.
Fry cabbage, paprika and garlic in bacon fat while turning for about 5 minutes. Season with salt and pepper. Fold in bacon and fill into taco shells. Drizzle with tomato and chilli sauce. Arrange on a plate. Dust with curry and serve immediately garnished with tomato slices and parsley