Tartar with anchovy fillet

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
3 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4 Anchovy fillets (glass)
  • 2 Spring onions
  • 300 g Fillet of beef
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp a few squirts of Tabasco
  • 4 very fresh egg yolks (Gr. S)

Directions

  1. 1

    Wash the anchovies, dab dry. Cut 2 anchovies in half lengthwise and roll up into 4 rolls, put aside. Dice the remaining anchovies very finely. Clean and wash spring onions and cut into fine rings.

  2. 2

    Wash the meat, dab dry, dice, then chop finely. Season with salt, pepper and Tabasco. Serve the tartar with spring onions, diced anchovies, anchovy rolls and egg yolks.

Nutrition Facts

KCAL
170 kcal
CARBS
1 g
FATS
9 g
PROTEINS
21 g