Clean and wash fresh corncobs and cook them in boiling water with a little sugar for about 30 minutes (see tip below). Peel and wash potatoes and cut into slices. Clean, wash and chop the zucchini and peppers.
Wash the meat, dab dry and cut into large cubes.
Drain the corn and cut into pieces. Heat 1 tablespoon of oil in a frying pan. Fry the meat for 6-7 minutes. Season with salt and pepper. Take out.
Heat 2 tablespoons of oil in a frying pan. Fry the potatoes for about 10 minutes while turning. Add zucchini and bell peppers and fry for another 10 minutes. Fold in meat and corn, stir in chilli sauce and heat together.
Season to taste with salt and pepper.