Thai beef salad

Name: Thai beef salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Beefsteaks (approx. 200 g each); 3 TABLESPOONS Oil; 2 red onions; 1–2 red chillies; 5 Stem(s) Coriander; 4 Stem(s) Thai Basil; 1 (approx. 250 g) small frisée salad; 1 (approx. 150 g) Roman salad heart; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Soy sauce; 2-3 TABLESPOONS Lime juice; 2-3 TABLESPOONS Sesame Oil; 7-10 Tbsp Sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Beefsteaks (approx. 200 g each)
3 TABLESPOONS Oil
2 red onions
1–2 red chillies
5 Stem(s) Coriander
4 Stem(s) Thai Basil
1 (approx. 250 g) small frisée salad
1 (approx. 150 g) Roman salad heart
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Soy sauce
2-3 TABLESPOONS Lime juice
2-3 TABLESPOONS Sesame Oil
7-10 Tbsp Sugar

Directions

1
Wash the meat and dab dry. Heat oil in a pan. Fry meat for approx. 8 minutes, turning. In the meantime peel onions and cut them into thin slices. Cut the chilli pepper lengthwise, remove the seeds and cut lengthwise into thin strips.
2
Wash the coriander and basil, dab dry and remove the leaves. Pluck the leaves a little smaller, except for a few for garnishing. Clean and wash the salad and pluck into bite-sized pieces. Remove the meat and season with salt and pepper.
3
Mix soy sauce and lime juice. Fold in sesame oil drop by drop. Season to taste with salt, pepper and sugar. Cut meat into thin slices and mix with salad, chilli, onions, herbs and dressing.
4
Arrange salad in bowls. Garnish with leaves.