Toast Gorgonzola

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 2 Baby pears (glass)
  • 2 discs Toast
  • 1 TABLESPOON Butter or margarine
  • 2 discs (25 g each) gammon
  • 40 g Gorgonzola cheese
  • 7-10 Tbsp pink berries and marjoram
  • baking paper

Directions

  1. 1

    Drain the pears. Toast bread in the toaster until golden brown. Spread with fat. Cover each slice of bread with 1 slice of ham. Cut pears into slices and spread on the bread.

  2. 2

    Pluck the gorgonzola into pieces and sprinkle on top. Place the toast on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes until the cheese has melted.

  3. 3

    Sprinkle with pink berries and garnish with marjoram.

Nutrition Facts

KCAL
610 kcal
CARBS
43 g
FATS
38 g
PROTEINS
20 g