Toast with tuna, red pepper, edam and chives

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 red pepper
  • 1/4 collar Chives
  • 4 discs Toast
  • 2 TABLESPOONS Butter
  • 1 tin(s) (180 g) Tuna in Lake
  • 4 discs Edam cheese

Directions

  1. 1

    Clean, wash and slice the peppers. Wash chives, shake dry and cut into fine rolls. Roast slices of toast in a toaster and brush with butter. Pour the tuna on a sieve.

  2. 2

    Spread the tuna, peppers and Edam cheese on the toasts and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 4 minutes. Sprinkle the toasts with chives.

Nutrition Facts

KCAL
250 kcal
CARBS
14 g
FATS
14 g
PROTEINS
16 g