Toast with tuna, red pepper, edam and chives

Name: Toast with tuna, red pepper, edam and chives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red pepper; 1/4 collar Chives; 4 discs Toast; 2 TABLESPOONS Butter; 1 tin(s) (180 g) Tuna in Lake; 4 discs Edam cheese

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red pepper
1/4 collar Chives
4 discs Toast
2 TABLESPOONS Butter
1 tin(s) (180 g) Tuna in Lake
4 discs Edam cheese

Directions

1
Clean, wash and slice the peppers. Wash chives, shake dry and cut into fine rolls. Roast slices of toast in a toaster and brush with butter. Pour the tuna on a sieve.
2
Spread the tuna, peppers and Edam cheese on the toasts and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 4 minutes. Sprinkle the toasts with chives.