Tomato salad with tuna sauce

Name: Tomato salad with tuna sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (150 g) Tuna in own juice; 50 g Capers; 3 TABLESPOONS light mayonnaise; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 3 TABLESPOONS Vinegar (e.g. sherry vinegar); 4 large tomatoes (about 125 g each); 1 (500 g) medium cucumber; 1 (approx. 300 g) baby onion; 2-3 stem(s) Parsley; 16 discs smoked turkey breast cold cuts (à approx. 30 g)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (150 g) Tuna in own juice
50 g Capers
3 TABLESPOONS light mayonnaise
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
3 TABLESPOONS Vinegar (e.g. sherry vinegar)
4 large tomatoes (about 125 g each)
1 (500 g) medium cucumber
1 (approx. 300 g) baby onion
2-3 stem(s) Parsley
16 discs smoked turkey breast cold cuts (à approx. 30 g)

Directions

1
Drain tuna and capers separately. Set aside a few capers for garnishing. Blend the rest of the capers, tuna, salad mayonnaise and yoghurt with the hand blender. Season to taste with salt, cayenne pepper and vinegar. Put the tuna sauce in a cool place.
2
Wash and clean the tomatoes and cucumber and cut into large pieces. Peel onion and cut into medium-sized cubes. Wash parsley, dab dry, pluck and cut into small pieces. Mix the tomatoes, cucumber, onions and tuna sauce, season to taste if necessary and arrange on a plate with turkey slices. Garnish with remaining capers and parsley