Mix yoghurt, honey and lemon juice. Season to taste with salt and pepper
Clean, wash and thinly slice the celery. Sort the lamb's lettuce, clean, wash and drain. Cut pineapple lengthwise in half, peel and remove the hard stalk. Cut pineapple into thin slices (drain pineapple from the tin and cut into small pieces). Sort the sprouts, rinse and drain
Loosely mix prepared salad ingredients and cold cuts and serve. Pour sauce over the salad and serve immediately