Tomato stuffed with cranberries in foil

AUTHOR
Lenora Decker
DIFFICULTY
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4 large tomatoes (or beef tomatoes)
  • 7-10 Tbsp Pepper
  • 4 round matured goat cheese (e.g. Crôttin)
  • 30 g California walnuts
  • 2 Spring onions
  • 80 g dried cranberries
  • 2 TEASPOONS fresh thyme leaves
  • 1 TABLESPOON Olive oil
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Rinse the tomatoes and cut off a lid. Hollow out the inside of the tomatoes. Dab tomatoes dry inside with kitchen paper and season with pepper.

  2. 2

    Peel and crumble the goat cheese. Chop the walnuts and roast them briefly in a small pan. Clean, rinse and finely chop the spring onions. Coarsely chop cranberries. Mix the prepared ingredients with cranberries, thyme and olive oil and fill into the tomatoes.

  3. 3

    Put the lid on.

  4. 4

    Wrap each tomato in an appropriately sized piece of aluminium foil. Grill on the hot charcoal grill for about 5 minutes.

Categories & Tags

Appetizerpiquantvery easy