Turbo prawns in coriander-coconut sauce

AUTHOR
Eunice Scott
DIFFICULTY
very easy
RATING
4.5 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 600 g raw king prawns (without head and shell)
  • 20 g Ginger
  • 1 Garlic clove
  • 1 green chili pepper
  • 3 TABLESPOONS Oil
  • 1 can(s) (165 ml) unsweetened coconut milk
  • 1 Lime
  • 6 Stem(s) Coriander
  • 7-10 Tbsp Salt

Directions

  1. 1

    Rinse the prawns, dab dry. Peel ginger and garlic and chop finely. Carve the chilli lengthwise, remove seeds, wash and chop finely. Fry prawns in 2 tbsp. hot oil for 2-3 minutes. Remove.

  2. 2

    Heat 1 tablespoon of oil in the frying fat. Fry ginger, garlic and chilli in it. Add coconut milk and 5 tbsp. water, bring to the boil. Simmer for about 5 minutes. Squeeze lime. Wash and chop the coriander. Season sauce with salt and lime juice.

  3. 3

    Leave the shrimps to soak for 1-2 minutes. Serve, sprinkle with coriander. Serve with basmati rice.

Nutrition Facts

KCAL
290 kcal
CARBS
4 g
FATS
17 g
PROTEINS
29 g