turkey breast

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into strips. Peel the carrots and cut them lengthwise into wafer-thin slices with an asparagus peeler. If necessary, cut in half. Clean and wash lettuce, cut into fine strips. Heat the oil in a pan.

2. 2

   Brown the meat in it in portions. Put all meat back into the pan. Add a little salt and pepper. Deglaze with broth. Bring to the boil. Add the carrots and cook briefly. Stir sour cream and cornstarch until smooth. Bind liquid with it. Fold in salad.

3. 3

   Add the carrots and cook briefly. Stir sour cream and cornstarch until smooth. Bind liquid with it. Fold in salad. Season to taste again. Tastes good with parsley rice

4. 4

   Plate: Waechtersbach