Clean and wash the cucumber and radishes. Dice cucumber finely, cut radishes into tender strips. Mix 250 g cream cheese and prepared vegetables. With salt, pepper, lemons
Cut salmon into strips and fold in. Serve garnished with chervil and lemon. For the second dip, wash and clean the strawberries and cut into small pieces. Mix with vanillin sugar and let stand for a while.
Melt the sugar in a pan until golden brown. Add the muesli, stir, spread on aluminium foil coated with oil and chop coarsely. Mix 250 g cream cheese, strawberries and muesli. Serve decorated with mint.