Vanilla cheesecake with icing sugar

Name: Vanilla cheesecake with icing sugar
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 125 g soft butter; 100 g Double cream cream cheese; 7-10 Tbsp scraped pulp from 1/2 vanilla pod; 200 g Sugar; 3 Eggs (size M); 200 g Flour; 1 pinch Salt; 1 TEASPOON Baking Powder; 7-10 Tbsp grated rind of 1/2 organic lemon; 2 TABLESPOONS Lemon juice; 150 g Icing sugar; 2-3 TABLESPOONS Milk; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

125 g soft butter
100 g Double cream cream cheese
7-10 Tbsp scraped pulp from 1/2 vanilla pod
200 g Sugar
3 Eggs (size M)
200 g Flour
1 pinch Salt
1 TEASPOON Baking Powder
7-10 Tbsp grated rind of 1/2 organic lemon
2 TABLESPOONS Lemon juice
150 g Icing sugar
2-3 TABLESPOONS Milk
7-10 Tbsp Grease

Directions

1
Cream butter, cream cheese, vanilla pulp and sugar with the whisk of the hand mixer. Add the eggs one after the other and mix well each time. Mix flour, salt and baking powder. Stir lemon zest, lemon juice and flour mixture into the egg mixture. Fill into a greased springform pan (20 cm Ø) and smooth down
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 45-50 minutes. Take out the finished cake and let it cool down on a cake rack. Sift icing sugar into a bowl. Mix with milk to a smooth glaze. Remove the cake from the mould. Spread the icing on the cake and let it dry
3
waiting time approx. 3 hours