Vegetable noodles

Name: Vegetable noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg thin zucchini; 20 g fresh ginger; 350 g smoked tofu; 1 Lime; 2 Garlic cloves; 2 TABLESPOONS Sunflower oil; 2 TABLESPOONS Sesame seed; 4 TABLESPOONS light soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Roasted onions

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg thin zucchini
20 g fresh ginger
350 g smoked tofu
1 Lime
2 Garlic cloves
2 TABLESPOONS Sunflower oil
2 TABLESPOONS Sesame seed
4 TABLESPOONS light soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Roasted onions

Directions

1
Wash and clean the zucchini and cut the flesh around the core into long thin strips (noodles) using a julienne slicer. Peel and finely chop the ginger. Crumble the tofu. Halve the lime, squeeze the juice.
2
Peel and chop the garlic.
3
Heat 1 tablespoon of oil in a large frying pan and fry the tofu for approx. 5 minutes, turning it over. After about 3 minutes add ginger, garlic and sesame seeds. Season with soy sauce. Remove from the pan and keep warm.
4
Wipe out the pan and heat 2 tablespoons of oil in it. Steam zucchini strips for approx. 4 minutes while turning until al dente. Season to taste with salt, pepper and lime juice. Arrange noodles and tofu. Sprinkle with fried onions.