Peel and finely chop the onion. Clean, wash and cut the bell peppers into strips. Fry bacon in a large pan without fat until crispy. In the meantime wash and chop the parsley. Take out the bacon.
Fry the onion and bell pepper in bacon fat. Sweat tomato paste with. Add tomatoes and parsley, season with salt, pepper and sugar. Bring to the boil and simmer for 2-3 minutes. Beat the eggs, add them to the tomato sauce and let them simmer covered at low heat for about 8 minutes. Serve with bacon. Bread tastes good with it.