Vegetable pot with Kasseler

Name: Vegetable pot with Kasseler
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 500 g Potatoes; 2 (approx. 300 g) Kohlrabi; 250 g Carrots; 100 g green beans; 1 Vegetable Onion; 1-2 Garlic cloves; 350 g Roast pork without bone; 200 g Mettenden; 1 collar Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

500 g Potatoes
2 (approx. 300 g) Kohlrabi
250 g Carrots
100 g green beans
1 Vegetable Onion
1-2 Garlic cloves
350 g Roast pork without bone
200 g Mettenden
1 collar Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)

Directions

1
Peel and wash the potatoes, kohlrabi and carrots. Chop the vegetables. Clean, wash and possibly halve the beans. Peel onion and garlic. Chop onion in sticks, garlic in slices.
2
Dice the smoked pork loin and cut the ends of the mead into slices. Wash parsley, dab dry and chop. Put the vegetables, onion, garlic, smoked pork loin and the ends of the meads in a large casserole dish. Sprinkle individual layers with parsley, season with salt and pepper. Pour on the stock and braise in a closed pot in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 1/2 hours