Vegetarian curry sausage with paprika sauce

Name: Vegetarian curry sausage with paprika sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Pepper (red, green and yellow); 100 g green olives stuffed with paprika; 3 TABLESPOONS Sunflower oil; 1 glass (370 ml) Aiwar (spicy-hot spice paste); 8 (à 50 g) vegetarian sausages; 7-10 Tbsp Curry Powder

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Pepper (red, green and yellow)
100 g green olives stuffed with paprika
3 TABLESPOONS Sunflower oil
1 glass (370 ml) Aiwar (spicy-hot spice paste)
8 (à 50 g) vegetarian sausages
7-10 Tbsp Curry Powder

Directions

1
Clean, wash and finely dice the peppers, except for something to garnish them. Cut olives into slices. Heat 1 tablespoon of oil and briefly sauté the bell peppers while turning them. Add olives and aiwar, bring to the boil and keep the sauce warm.
2
Heat 2 tablespoons of oil in a frying pan and fry the sausages for about 10 minutes while turning them until crispy. Arrange sausages and sauce on sausage boards, dust with curry and garnish with paprika.