Peel the garlic and press it through a garlic press. Mix maple syrup, clove and garlic. Wash the fillet, dab dry and coat with prepared marinade. Chill for about 1 hour. Heat 1 tablespoon of oil in an ovenproof pan or flat roasting pan. Brown the pork fillet all around. Season with salt and pepper. Finish roasting in the preheated oven (electric range: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 15 minutes
Meanwhile peel and wash the carrots and potatoes and cut them into sticks. Heat 1 tablespoon of oil in a frying pan. Fry the potatoes and carrots for about 5 minutes while turning. Pour in the stock and braise in the closed pan for another 15 minutes. Wash parsley, shake dry, pluck leaves from the stalks and chop finely
Take the meat out of the oven, let it rest for a short time and cut it into slices. Arrange vegetables and meat on plates and sprinkle with parsley
Waiting time approx. 1 hour