Warm noodle salad with feta dressing

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 300 g small noodles
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 Stem/s Thyme
  • 1 Garlic clove
  • 200 g Feta
  • 200 ml Milk
  • 1 TABLESPOON Lemon juice
  • 1/2 Cucumber
  • 2 red pointed paprika
  • 2 red onions
  • 3 Tomatoes (e.g. yellow)
  • 40 g Baby Spinach
  • 80 g black olives (without stone)

Directions

  1. 1

    Cook the pasta in 2-3 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. For the dressing wash and chop the thyme. Peel and chop the garlic. Puree half the cheese with milk, thyme and garlic. Season to taste with salt, pepper and lemon juice.

  2. 2

    Clean, wash and chop the cucumber and paprika. Peel onions, cut into fine rings. Wash and chop the tomatoes. Sort spinach, wash and drain. Halve olives. Crumble remaining cheese. Drain pasta, rinse with cold water and mix with all ingredients.

Nutrition Facts

KCAL
500 kcal
CARBS
63 g
FATS
17 g
PROTEINS
21 g