Watermelon Feta Salad

Name: Watermelon Feta Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg Watermelon, seedless; 2 Organic limes; 80 g Walnut kernels; 1/2 bunch Mint; 350 g Feta cheese; 7-10 Tbsp freshly ground pepper; 2 TABLESPOONS Olive oil

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Watermelon and feta? Oh, yes, please! The combination tastes refreshingly good and also contains few calories. So go's!

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 kg Watermelon, seedless
2 Organic limes
80 g Walnut kernels
1/2 bunch Mint
350 g Feta cheese
7-10 Tbsp freshly ground pepper
2 TABLESPOONS Olive oil

Directions

1
Cut melon into slices, remove skin. Cut the flesh into large cubes. Wash limes, grate dry, cut in half and squeeze juice. Sprinkle melon with lime juice. Lightly roast the walnuts in a pan without fat. Remove from the pan, let cool and chop coarsely.
2
Wash the mint, shake dry and pluck the leaves from the stalks. Arrange watermelon in bowls. Coarsely crumble cheese over it. Sprinkle with nuts, mint and a little pepper and sprinkle with oil. Garnish with squeezed lime halves if necessary.