wholemeal bread with cooked ham, fried egg and sprouts
AUTHOR Kristopher Marks
DIFFICULTY
easy
RATING
34
COOK TIME 10 mins
TOTAL TIME 10 mins
Ingredients
Servings:1
50 g Wholemeal bread
1 washer (approx. 12 g) cooked ham
1 TABLESPOON Oil
1 egg (size M)
4 g Beetroot sprouts
4 g Radish sprouts
7-10 Tbsp coarse pepper
7-10 Tbsp Parsley
Directions
1
Cover wholemeal bread with the cooked ham. Heat oil in a pan and fry a fried egg in it. Spread the sprouts on the ham and place the fried egg on top. Arrange on a plate and garnish with coarse pepper and parsley.