Wide awake!

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 200 g Whipped cream
  • 50 g Milk chocolate
  • 200 g Nut nougat (available on the supermarket shelf)
  • 2 packages Bourbon vanilla sugar
  • 25 g Baking cocoa
  • 50 g demerara sugar
  • 1⁄2 Tsp Sea salt

Directions

  1. 1

    Cut the chocolate into pieces. Bring cream to the boil in a small pot. Take it off the stove. Melt the chocolate in it while stirring. Add nougat in pieces, also melt while stirring. Stir in sugar, vanilla sugar, 1⁄2 teaspoon sea salt and baking cocoa.

  2. 2

    Pour Homemade Chocolate Cream into clean twist-off jars (e.g. old jam or gherkin jars) and allow to cool without the lid. Then close well and put in a cool place. Always store in the refrigerator after use.