Winter salad with chicken and goji berries

Name: Winter salad with chicken and goji berries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 20 g dried goji berries; 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Oil; 150 g cherry tomatoes; 300 g Lamb's lettuce; 40 g Walnut kernels; 1 Onion; 2-3 TABLESPOONS dark balsamic vinegar; 7-10 Tbsp Sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

20 g dried goji berries
4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Oil
150 g cherry tomatoes
300 g Lamb's lettuce
40 g Walnut kernels
1 Onion
2-3 TABLESPOONS dark balsamic vinegar
7-10 Tbsp Sugar

Directions

1
Soak the berries in cold water for about 20 minutes. Wash the meat, dab dry and season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Fry the meat for 10-12 minutes while turning.
2
Meanwhile wash and quarter the tomatoes. Clean and wash the salad. Coarsely chop nuts, roast them in a pan without fat, take them out. Peel and finely chop the onion. Drain berries in a sieve.
3
Season vinegar vigorously with salt, pepper and sugar. Add 3 tablespoons of oil drop by drop, stir in onion and berries. Mix salad, vinaigrette and tomatoes. Cut the meat into slices and arrange on plates with the salad, sprinkle with nuts.