Cut off the asparagus ends. Wash the stalks and cut into pieces. Peel and chop the carrots. Wash and clean the mangetouts. Peel and chop ginger. Carve the chillies lengthwise, remove seeds, wash and chop finely.
Wash the meat, dab dry and cut into cubes.
Roast the sesame seeds in a wok or large pan and take them out. Heat oil in it. Brown the meat and take it out. Fry asparagus and carrots in the frying fat for 2-3 minutes. Sugar snap peas, Ingwe
Add soy sauce, 1⁄8 l water, sesame oil and meat. Simmer for about 5 minutes. Sprinkle with sesame seeds. Serve with rice.