Fried Mushrooms With Homemade Mayonnaise
Baked Chicken With Autumn Vegetables From The Tin
Flambéed Chicken With Cream Tagliatelle
Marinated Cutlet With Lentil Salad
Espresso Apple Cake
Coleslaw With Bacon-onion Cream Dressing
Chanterelle Ragout With Basil Spaetzle
Rice Pudding With Plums And Oat Brittle
Duck Breast On Creamy Lentil-pumpkin Vegetables
Cheese And Poppy Seed Cake (tableau)
Potato Soup With Chorizo Chips
Pear And Nut Brownies From The Tin
Leg Of Venison With Dumplings, Gingerbread Sauce, Brussels Sprouts And Roasted Mushrooms (leg Of Venison Four Times Different)
Apple & Almond Cake
Pumpkin And Potato Soup With Almond Pesto
Eggshells With Grapes
Yoghurt-Apple-Cake
South Tyrolean Apple Fritter
Mini Pear Strudel
Braising Pot With Beetroot
Ham And Gugelhupf With Mushroom Remoulade
Potato And Carrot Rösti With Gratinated Chicken Filet
Pharisee Cream
Breast Of Veal With Mushroom Bernaise (low Temperature Method)
Rocket-radicchio Salad With Pumpkin
Lentil Salad With Roasted Apple Wedges
Cream Chanterelles With Bacon, Pork Medallions And Bread Dumplings
Veal Filet With Chestnut Crust
Cockles With Saffron And Orange
Mini Chopped Rolls On Salad
Spicy Ginger-pumpkin Soup With Coconut Foam
Ratatouille Chorizo Tart